Jam thumbprints (biscuits)

These are a fairly easy to bake treat, I often make them around christmas, when my thoughts tend to turn to baking and comfort food. They look cute as well.

 

Ingredients:
8oz soya marg
9oz plain flour
6oz sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
some jam!

To make:
heat oven to 180
mix sugar, marg & vanilla and almond extract until creamy
add flour and mix well
Take scoop of dough and roll into a walnut sized ball
Place the balls onto a greased baking tray and use your thumb to make an indentation. Fill with jam
Bake for 15 mins, do not let the biscuits brown.