Yorkshire Pudding!

I strongly associate Yorkshire Pudding with Sunday as a kid, big dinner, the Archers on the Radio, lots of washing up! I've been looking for a way to bring Yorkshire pud's back into my life and after trying a few different recipes these are pretty good. This is 'borrowed' from a recipe by Jade Pleming

As with 'normal' Yorkshire's you need to grease your tins well and cooking times vary depending on whether you're making a number of small ones or one big one. I recently adapted this recipe to make Toad in the Hole (using veggie sausages obviously) it was a good nostalgia based meal!

These don't quite look the same as the ones my Dad makes, but they taste pretty good!

Batter Recipe
8oz self-raising flour
pinch of salt
1 tablespoon of lemon juice
1/2 pint of plain vegan yogurt
1/2 pint of soya milk (unsweetened preferably)

Pre-heat the oven to 350f/180c/gas mark 4

Whisk all the ingredients together until it's just a little runny, pour into a baking tray and bake in the oven

Bake for around 15-20 mins and bake until nice and brown on top. The ones on this photo were I suspect left in the oven a tad too long so they didn't sink in the middle like the ones I had in childhood.